The reports indicate that the unconfirmed issue takes place when brewing under pressure. Brewing with the Carbonation Dial setting to ‘OFF’ means there is no pressure, which removes any risk.
My Bag
${ cartTotalItems } ${ cartTotalItems !== 1 ? 'items' : 'item' }
There isn't anything in your bag yet.
Your order is in the bag
-
${ moneyFormat(item.final_line_price) }
Sub-total
${ moneyFormat(cartData.total_price) }