There is an edge to this peach.
There is a definite edge to this Fresh Beer. While only slightly bitter, it makes no bones about its cutting tangy zing. Fruity in character, yet laced with crisp tartness; Resting Peach Face is unapologetically authentic. How refreshing.
Developing Your Beer
Our brewing times get you incredible Fresh Beer. You can develop your beer further by brewing for longer. Fermenting Resting Peach Face for up to 5 days in total and conditioning for up to 7 days in total will increase dryness and produce a more clear taste.
Type: Fruited Sour Ale
Makes: 10 Pints
Brewing Time: 4 days
Conditioning Time: 3 days
Gluten: Contains Gluten