Limited availability before xmas

Why does my Space Hopper look different to the other Presses? And how do I mix it?

The higher malt content in the Space Hopper makes it a very viscous Press, so it can look a little different to our other Fresh Presses. This is perfectly normal and nothing to worry about. However, due to the added thickness of the liquid, we recommend that you mix the Fresh Press, yeast and water together for longer than 10 seconds. You can also place the Fresh Press bottle in warm (not boiling) water for 10-20 minutes before adding to your Pinter which will help it mix with the water and yeast.
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