News

Your Peak Pinter Experience   If you have a Pinter, you'll be familiar with the term conditioning. You know it's a key part of the brewing process...

Summer’s back, as is the long-anticipated Euros. This one felt even bigger than usual and needed something to properly celebrate the occasion.  Wha...

    You may have seen we’ve just launched our very first capsule collection of Fresh merchandise on our website. This is something we’ve been work...

  Today on our first International Women’s Day since launch, we want to celebrate the incredible women who are continuing to help grow a new ...

  The journey to launching the Pinter was always going to be a challenge: one that, as a small business, we always navigated with enthusiasm. The...

  Nottingham Chef, Jack Pearce has created the freshest pie in honour of British National Pie Week. Check out his delicious recipe below, using ou...

At The Greater Good we continue to innovate while listening to our customers' feedback. We know that there is a real appetite for high ABV beers a...

  Haze is more common in Fresh Beer because unlike commercial beers that are subject to aggressive filtering processes and chemical treatments, Fr...

Throughout conception and development of The Greater Good Fresh Brewing, we knew we had a real chance to deliver the highest quality Fresh Beer wh...

Why do people drink beer? For many it’s a journey of discovery of craft and flavours, understanding different techniques from different parts of t...

TIME HONOURED ART MEETS WORLD FIRST TECHNOLOGY. Many moons ago we started talking about brewing beer. Some of us even had a go.  Generally, it wa...

1. You've got some amazing credentials - you’ve worked with one of the country's leading craft beer brands, have a masters degree in brewing M.Sc....