Fresh Presses are the craft behind Fresh Beer.

A hand-selected blend of quality ingredients; water, malt, and hops or fruit. This mix captures the ingredients at the optimum point for consistent Fresh Brewing.
Our team of passionate brewers ensure your Fresh Presses are prepared to the highest standard from meticulous malting, kilning, milling, mashing, and blending; all the way to getting it to your home.

Using our Fresh Presses, the Pinter makes a wide range of award-winning Fresh Beers and Ciders including IPAs, Lagers, and Fruit Ciders.

Hops from Kent, malt from Suffolk. Chosen for their distinctive flavour, the 100% natural oil extraction process of our hops means they keep their full aroma and taste. Hoppy bitterness brings balance to our malt’s sweetness; perfectly partnered for piney, earthy profiles.

ABC: apples best for cider. Bittersweet and from the acclaimed orchards of Herefordshire, the apple variety we selected for our cider brilliantly blends sweetness and acidity. Hazy, aromatic, and frankly, delicious.

High quality and sustainable, we’ve developed our Fresh Press packaging to deliver you the best brewing experience. It’s easy to squeeze out every last drop and get consistent results from ingredients packaged in a low-oxygen environment. Our filling machine nitrogen flushes, keeping oxygen (the enemy of yeast and beer) out. This is also how we can ensure its 9-month shelf life (in a cool, dry place).

With sustainability in mind, Fresh Presses were designed to ensure we don’t waste water or emit more CO2 than necessary when transporting them. Stay tuned for recyclable Fresh Press packaging in 2023!