If you prefer less haze in your beer you can help your Pinter along by cold crashing - as long as your fridge allows. For the first 24 hours, condition in the standing position with the Brewing Dock attached. Then detach your Pinter and condition horizontally as usual. If you have a Hopper add this just before you detach the Brewing Dock. The cold temperature helps with clarity, encouraging more spent yeast to drop out of the Pinter and into the Brewing Dock before it's detached.