Free shipping on all Pinter 2 purchases until 1st of February

Why are there two tapping positions on the  Pinter 2?

The Pinter 2 has two tapping positions. For normal tapping use the Tapping position which is at 45° degrees, this makes use of the Fresh Dispense Technology to tap at pressure keeping O2 out and first-rate carbonation and freshness in. For tapping at lower pressure use the Final Pour Position at 90°.

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