Close

Why are there two tapping positions on the  Pinter 2?

The Pinter 2 has two tapping positions. For normal tapping use the Tapping position which is at 45° degrees, this makes use of the Fresh Dispense Technology to tap at pressure keeping O2 out and first-rate carbonation and freshness in. For tapping at lower pressure use the Final Pour Position at 90°.

My Bag ${ cartTotalItems } ${ cartTotalItems !== 1 ? 'items' : 'item' }
There isn't anything in your bag yet.
  Your order is in the bag
Sub-total ${ moneyFormat(cartData.total_price) }