Don't chuck the trub
Instead of washing away the trub (the remains of your Brewing Dock after the Brewing stage), here are a couple of things you can do to make the most out of a Fresh Press.
- Try spreading it across your garden or adding to your compost heap for a nutritional boost.
- Use your trub as an ingredient in baking bread. All you need as well as your trub is flour and salt. This is because the trub contains inactive yeast, a key ingredient in bread.
For the full scoop, check out our blog on this here