Getting the perfect pour
For the perfect pour, position a glass under your tap at 45 degrees. To start the pour, lift the handle upwards so that it's in the unlocked position and pull it forwards quickly to 45 degrees - if you move it gradually, fobbing (excessive foaming) may occur. When you notice that the pressure has decreased, you can use the tap’s second pour position by moving it to 90 degrees. If the beer flow reduces further and you still have beer left in your Pinter, make sure the tap is locked, turn the Carbonation Dial setting to ‘OFF’ and then tap again at 90 degrees to empty the remaining beer. After every pour, change the Carbonation Dial setting back to the setting for the particular Fresh Press.