Introducing Pinter X Yeastie Boys. A round-the-world retrospective, a remix connecting Walthamstow and Wellington, and our first collaboration with one of the world’s pioneering craft breweries.
Ever wanted to know what it’s like to brew a globally renowned craft beer and get to taste it fresh from the tank? We proudly present Bigmouth Remixed, Session IPA. Inspired by the original, reimagined with the Pinter.
However, bringing Yeastie Boys into the fold, we knew that one beer wasn’t going to be enough for us. We wanted to showcase amazing New Zealand hops in a brilliant and bold way. in what’s our hoppiest beer yet, we have also released Kiwi Me, a NZ IPA featuring a range of tropical flavours and regional hops.
The Initial Launch Story
Yeastie Boys is a brewery we've respected for many years. Small enough to care about their craft, and full of excitement and ambition. Their dream team of passionate beer enthusiasts has built a beer kingdom from the ground up, with New Zealand origins leading to global domination. We knew that they were the right brewery to get the Pinter remix.
First we had to define how to take inspiration from Bigmouth IPA using Pinter technology. Our brewing teams got together to deliver a world first. We’ve been talking, testing, tasting, developing, sketching, naming, and making this dream duo a reality. The challenge was on, and we set about documenting the process to share with you.
Like the best cover versions, when handling a classic you do so with care and respect, celebrating the original and spinning it your own way. This is Bigmouth made Pinter, and now you get to make it your way, brewing one of the most respected beers on the market, at home, and tapping it fresh.
Since we started on this journey we've been striving to break boundaries and challenge the norms of the brewing industry in multiple ways. This partnership showcases a step into a brave new world and we cannot wait for you to taste it.
Happy tapping, in a brave new world.
About Bigmouth Remixed
Our most ambitious project yet, we've gone to great lengths to make sure we do this Yeastie Boys classic justice with a Pinter remix.
Medium body and fresh taste makes it incredibly sessionable for all occasions. Aromas of distinctive white wine characters from the Nelson Sauvin complement the fresh fruit characters of stone fruits and gooseberry. Beautifully dry and fresh as!
For our Yeastie Boys creations we’ve used their house yeast, something we’ve never used in previous recipes. This yeast works best at higher temperatures, ripping through the sugars and achieving the Bigmouth flavour and ABV after just five days. For the best results, ferment this somewhere warmer than usual and ideally a space that’s around 25ºC (or a warm as a perfect summer day on South Island).
Aromas - White Grape Nectarines, Pineapple
Food pairings - Thai Food, Burgers, Fish, Curry, Cheeses, Steaks
Please note Bigmouth Remixed is now Sold Out.
About Kiwi Me
Kiwi Me is a NZ IPA with a hefty amount of Nectaron hops, pineapple and nectarine flavours. We also threw in Waimea and Moutere, adding more tropical fruits, and then Cascade in the Fresh Press for fresh and zesty grapefruit. To make it even more Kiwi, we added actual kiwi fruit. Pulling it all together, we used the best British malts to cover the Pinter side of the collab, and it’s a smooth hazy pale beer with a dry finish that’ll have you pulling yourself another pint. Sweet.
Aromas - Pineapple, nectarine, grapefruit, kiwi fruit
Food Pairings - Fish and chips, Thai curry, Burgers, Steak and chips
ABV - 6.5%
To get your hands on Kiwi Me Fresh Press, click here