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Pinter Profile: Adam Keary
Here at Pinter we have recently appointed Adam Keary as our new Managing Director. Obsessed with quality beer, Adam brings with him a wealth of experience including years...
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COP26 - Brewing Industry and Pinter
COP26 is firmly underway in Glasgow, and let’s hope it’s not another cop out from our world leaders. In all seriousness, the next 2 weeks are momentous for...
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Pinter 2 Fresh Beers
It’s been a year in the making; a year of development and design, down to the very last detail. We’re proud to give you Pinter 2, and can’t...
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The Hopper
Redesigned from the base up, Pinter 2 is packing some serious innovation, with never-seen-before features and world-first technology. But the one we’re most proud of is the most...
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Conditioning With Your Pinter
Your Peak Pinter Experience If you have a Pinter, you'll be familiar with the term conditioning. You know it's a key part of the brewing process, and you...
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Why Is Fresh Beer Best?
Why do people drink beer? For many it’s a journey of discovery of craft and flavours, understanding different techniques from different parts of the world. For others it’s...
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What is a Hazy Beer? Hazy IPA Explained (& How to Get a Clearer Pint)
Learn what makes a hazy beer cloudy, how hazy IPAs taste, and how to brew a smoother, fresher pint at home with Pinter.
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